We present a simplified version of a beverage from our latest menu. This is a batch pre-mixed that's bursting with essence of a festive period, making it ideal for your celebration. Reserve the remaining cordial you can use for breakfast cocktails, sweets, or for another batch of the drink.
Bikini
Makes enough for 10 guests
To make the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (makes 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
For the Citrus Syrup: Place every components inside a saucepan, bring to a light boil, agitating until the sugar dissolves. Next, turn off the stove and let it to reach room temperature fully. Pour into a sterilised bottle, cap it and store in the refrigerator, where it will keep for about one month.
To make Batch Mix: Mix the specified spirits and syrup into a sizeable container, let it rest for 60 minutes, then filter it preferably using muslin, making it completely strained.
To serve: Measure 85ml of the cocktail base into your mixing glass packed with ice, gently stirring lightly for a minute to chill. Filter into an cold coupe glass or equivalent, garnish with the cranberries and complete it with a light spray of mandarin oil over the top.
